Part of every culture is it unique foods that reflects its environment and preferences. The Tboli Ken Food and Adventure Tour delights visitors as they stay in Gonu Bong enjoying homestay services while singing and dancing with the Tbolis. Must-try foods include Onuk Haklafak—a unique Tboli dish of roasted native chicken, and Onuk Nelut—another native chicken dish cooked with spices in a bamboo stalk and uses Doun Mengi, a kind of leaves for covering. The natural flavors of these dishes will surely capture one’s taste buds.
Coffee is also a popular beverage among the Tbolis and their own blend of Arabica beans can warm even the coldest of the nights in the highlands.