Suman of Antipolo is basically made from the rice and coconut milk and wrapped in so-called “kampil.” The suman is best eaten when being dipped with coco jam or sugar.
A popular ‘pasalubong’ from Antipolo, roasted cashew nuts or kasoy are available in wide variety of flavors including garlic, adobo and even barbeque.
Suman and Kasoy Products
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