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Pan de Azucar Island

Pan de Azucar Island

Get DirectionsPan de Azucar Island, also known as Tampisaw Island or Tambaliza, is a serene destination in the Visayan Sea, under the jurisdiction of Concepcion, Iloilo. The island features Mount Pan de Azucar (also called Mount Manaphag), a 574-meter volcanic cone that serves as a striking natural landmark at the northern entrance of the Guimaras Strait.
The island offers tranquil beaches, such as Lumpatan Beach in Bagotao, Brgy. Macatunao, with golden-yellow to white sands, perfect for a peaceful retreat. Visitors can enjoy the island’s unspoiled landscapes and clear waters, ideal for snorkeling and swimming.
The Pan de Azucar Seascape, recognized by local officials as a protected sanctuary, provides a habitat for diverse marine life, adding to the island’s appeal for eco-tourism. Despite its potential mineral deposits, local efforts prioritize conserving its natural beauty and promoting sustainable tourism.
With a rich history, including a significant 1600s battle where Filipino forces defeated Spanish invaders, Pan de Azucar Island offers both natural beauty and cultural heritage. Whether hiking up Mount Pan de Azucar, relaxing on its quiet beaches, or exploring the marine sanctuary, Pan de Azucar Island provides a memorable and peaceful experience.AddressConception,Macatunao Talotu-an TambalizaContact DetailsEmail: [email protected]Operational Hours8:00 AM-4:00 PMBest time to visitDuring the summer seasonHow to get thereAccess is from Iloilo, which has its own airport with regular flights from Manila (1 hour) and Cebu (30 minutes). There are bus connections to Iloilo from local cities such as Caticlan (6 hours), Kalibo (4 hours) and Roxas]] (3 hours). Pan de Azucar Island is a 30-minute pump boat ride from Iloilo’s port.Things to-doIsland hopping, swimming, snorkeling, diving

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