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Fire Lake Grill

Fire Lake Grill

Emilio Aguinaldo Hwy, Silang, Cavite, PhilippinesGet DirectionsClick here to visit their websiteContrast is what Fire Lake Grill Tagaytay is all about. The restaurant offers diners a curious but exciting blend of ‘hot food and cool mood’ that entices first-timers and keeps regulars coming back for more.
Savor innovative dishes created by Chef Paul Huang, such as the blackened beef salad tossed in sesame Thai chili dressing, the bestselling US Angus rib-eye steak that can be ordered surf-and-turf style with a grilled jumbo prawn, and the pineapple carpaccio with fruit poached in Malibu rum and torched like a créme brûlée.
While the menu is the main attraction, the minimalist interior design, cool lounge music, relaxed table settings, and guest-focused service also contribute to a cozy yet upbeat ambiance. The sum of these has led the Philippine Tatler to consistently name Fire Lake Grill as one the country’s best restaurants. With a breathtaking view of Taal Volcano and the surrounding lake, dining here can’t help but be a memorable experience. CuisineEuropean, American
Price RangeP260 – P3,750Operational HoursTuesday – Sunday: 12:00 nn- 9:00 PM | Monday: ClosedContact DetailsLandline: +63 (046) 483-2069Email: [email protected]

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