Not only is the B’laan tribe rich in history and culture, their food is also rich in natural flavors. Whenever visitors come to a B’laan village, they are treated to a simple yet warm hospitality by being offered local food cooked in customary ways. Among them is Alnolot—one of their special dishes. It uses native chicken as main ingredient and cooked with spices including parsley, ginger, salt, and spring onions in a bamboo stalk called lolot.
Folo, is another traditional B’laan delicacy done by soaking upland rice in water for few minutes then followed by wrapping it with banana leaves and cooked using bamboo stalk for about 15–20mins. These are then served in banana leaves and are ready to be enjoyed.