Lingayen, PangasinanFestival Date: January 14, 2024 The Bagoong Festival, held every third week of January, celebrates Lingayen’s most prized product. ‘Bagoong’ is a fermented paste made of shrimp, krill, and, especially locally, fish. Travelers joining festivities with the locals are in for a literal treat. The salty paste is beloved by Filipinos and is a staple condiment and cooking ingredient.What to wearCasual outdoor wear, traditional clothingWhat to bringCamera, costumeTRAVEL INFOProvincial Tourism and Cultural Affairs Office of PangasinanLandline: +63 (075) 542-6853
Bagoong Festival
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