Indulge in a delectable journey that dares to turn a well-loved Filipino delicacy into every foodie’s obsession. In the municipality of Clarin, crafty locals give suman, a traditional Filipino sticky rice treat, a modern culinary twist that comes in 17 flavors. Bite into familiar, soft, chewy, and milky sensations and be delighted by ‘ube’ (purple yam), mango, jackfruit, durian, peanut, pineapple, coconut, tablea (Filipino hot chocolate), moron (another kind of rice cake similar to suman), cheese, carrot, and latik (toasted coconut milk curd).
Sampling ‘Suman’ in Clarin

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