Indulge in a gastronomic experience and reward your taste buds with delectable cuisines from the Culinary Capital of the Philippines! Try Pampanga’s famous and authentic ‘sisig,’ described as the ‘greatest pork dish on earth’ by The New York Times, or enjoy other Kapampangan favorites, such as ‘duman’ (a green rice delicacy), ‘halo-halo’ (crushed ice dessert), ‘tibok-tibok’ (carabao milk dessert), ‘buru’ (fermented rice with fish or shrimps), ‘betute tugak’ (stuffed frog), ‘kamaru’ (mole crickets), and more.
Pampanga Culinary Tour

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