Embark on a culinary journey and savor gastronomic delights when you let your taste buds explore Cagayan Valley. The region has a famous reputation for uniquely delicious cuisine that you should watch the locals prepare. Try delicacies, like tilapia with the Cagayan flair and ‘pancit batil patung,’ a famous Cagayan noodle dish. Sweet lovers, don’t fret because water buffalo milk candy and sweet rice cakes, such as ‘patupat’ and ‘binallay,’ are endlessly toothsome. Enjoy some of the best beef ‘tapa,’ or cured beef, and pork ‘longganisa,’ a Filipino sausage, in the country. Make it a point to sample the hard-to-find flying fish while you’re here.
Food Trip in Cagayan

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